Saturday, October 23, 2010

Spicy Apple Bars

Going to a bonfire tonight and I think these Spicy Apple Bars will be a great treat.  I made them just like the recipe except used 1/2 Splenda and 1/2 sugar.  Also, I'm not a fan of walnuts so I used pecans.  They have a stong fall spice taste, but the bits of tart apple just make these bars delicious!

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