Friday, October 21, 2011

Shrimp Puffs

I made appetizers for dinner last night in honor of the Cardinal's World Series game. These shrimp puffs were very good. I don't have mini muffin pans, so I used regular muffins pans and didn't split the biscuits. I baked them about 3 extra minutes. I also used two cans of the little baby shrimp, and that worked quite well. I also didn't use dill--I used some Old Bay seasoning instead. Also added a little Tabasco.

This is not my picture; it's from the web site. I forgot to take one!

1 comment:

  1. oooh yum! I don't have mini muffin pans either, so good to know it can be easily adjusted.