Sunday, September 5, 2010
Cheddar Corn Chowder and more . . .
"Cheesecake Factory" Crab Cakes with remoulade sauce. They tasted so good -- but they fell apart while I was frying them. Probably had something to do with the fact that I only used an egg white instead of the whole egg. I'll do better next time. The remoulade sauce was so good I need to think of some other stuff to put that on . . .Last night I made