I've made a few new recipes that I wanted to tell you about. First, I made " Doc's Corn and Potato Chowder" but I made a few changes. I used fresh veggies, not frozen. I used soy milk and fat-free evaporated milk. I added a couple teaspoons Old Bay Seasoning and about a cup of cheddar cheese. I didn't have the roasted garlic mushroom soup so I used regular cream of mushroom and added some garlic to the veggies. I thought it turned out really tasty.
Tonight I made "Orzo and Artichoke Hearts" and it was a little different, but we liked it. I used jarred roasted red peppers. I really didn't know what they meant by "mini red and yellow peppers." And I used real mozzarella instead of vegan cheese.
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