Monster Mash, a Paula Deen recipe from Food Network:
Shore is Good Seafood Dip, also from Paula Deen:
A recipe from an appetizer cookbook for Roasted Red Pepper Dip:
Roasted Garlic Hummus, also from the cookbook:
Here's how. Then mix:
2 Tbsp. roasted garlic
1 can chick-peas (garbanzo beans), rinsed and drained
1/4 c. fresh parsley
2 Tbsp lemon juice
2 Tbsp water
1/2 tsp curry powder
a few drops of sesame oil
dash hot pepper sauce
I mixed this in a food processor, and drizzled in some olive oil, until it was the creamy consistency I wanted.
I also made an Easy Italian No-Bake Snack Mix, that I didn't take a picture of.
Mix 3 Tbsp olive oil and 1 Tbsp Italian seasoning in a large zipper bag. Add:
4 cups small pretzels
1 can (12 oz.) cocktail peanuts
7 oz. cheese crackers (cheeze-its)
1/4 cup Parmesan cheese, grated.
Throw it all in the bag and mix it up.
Hope you can try some of these recipes. I was really happy with all of them!