Friday, January 21, 2011
Spinach-Black Bean Lasagna
This is a recipe from Myrecipes.com, called Spinach-Black Bean Lasagna. First of all, a big jar of pasta sauce is about 1 lb 13 oz., not 2 lbs. 13 oz. I do think the pasta was a little dry, so a small can of tomato sauce might be good to add.
Secondly, the instructions are a little bit off. In the paragraph about the layers, the last layer says "bean mixture" twice. I just did a third layer just like the first two, and ended with the spinach layer. It might be better to end with the bean layer, but it didn't seem to make much difference. One of those "bean mixtures" should be "spinach mixture."
I think the pepper-jack cheese is critical. The finished product isn't too spicy, but it has a little zing. You should give this one a try. I hope you like it.