Saturday, May 28, 2011

Raspberry-Cream Cheese Muffins

I tried a new Raspberry-Cream Cheese Muffin recipe. This one isn't particularly healthy, although it came from Cooking Light. Next time I might try a little whole wheat flour. I used pecans instead of walnuts, and substituted  Splenda in place of some of the sugar. I used frozen raspberries. These are absolutely delicious. They are very cakey, so could be used for a dessert as well as for breakfast (or a snack!) I highly recommend trying this recipe.

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