Garden Vegetable Crustless Quiche

I made this Garden Vegetable Crustless Quiche the other night, and we really liked it. Well, my daughter and I did, but my husband, not so much. He said it had too much zucchini in it, and it did have a lot. I may used less zucchini next time and add some spinach. I used frozen "potatoes O'Brien" (hashbrowns with onions and peppers.) I didn't use low fat cheese, and I used low-fat cottage cheese, instead of no fat. I used pepper-jack instead of jack cheese. I used dried parsley, because I didn't have any fresh. I only had grape tomatoes, so I sliced them up for the top. I baked it in a 13 x 9 and it was beautiful when it came out of the oven.

A great meatless meal, that I will make again. You can really use any vegetables you want. I think broccoli would be good too.