Monday, July 5, 2010
Chicago Deep-Dish Pizza
Chicago Deep-Dish Pizza. It turned out pretty good. I used pepperoni on half the pizza instead of sausage. I also used two tablespoons of sugar instead of two teaspoons. We like our crust a little sweet. I also used half whole wheat flour for the crust and added some onions to the toppings. I thought the tomatoes weren't enough of a "sauce." It was kind of dry. Next time I would add some tomato sauce or pizza sauce to the "sauce." The crust was good -- not as good as my sweet roll dough crust, but healthier. I like the deep dish stye -- cooking in a 13 x 9 inch casserole dish, so I may try that with my own dough and sauce next time.