I made this Muffaletta Salad for our "pot luck" today at work. It tasted really good, except I don't think I would use the food processor the next time. My food processor just smushed everything up, even though I didn't run it very long. I think just chopping the veggies -- maybe processing the first 7 ingredients for the dressing -- would be better. I didn't use the Bibb lettuce cups, but otherwise, I followed the recipe. Yummy.
The picture's not mine, it's from the web site.
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