Friday, December 17, 2010

Pasta House Pasta con Broccoli

I made this pasta dish tonight for dinner and we liked it.  I used real garlic (instead of garlic powder), sauteed with the fresh mushrooms (don't really like canned mushrooms.) I used milk instead of the half & half, but added 1/2 cup of low fat sour cream to make it a little more rich.  I also added about 1/2 cup of shredded cheddar cheese.  Very tasty.

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