I made
this pasta dish tonight for dinner and we liked it. I used real garlic (instead of garlic powder), sauteed with the fresh mushrooms (don't really like canned mushrooms.) I used milk instead of the half & half, but added 1/2 cup of low fat sour cream to make it a little more rich. I also added about 1/2 cup of shredded cheddar cheese. Very tasty.
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