Monday, February 21, 2011
Corn and Crab Fritters with Guacamole
Corn and Crab Fritters were very good. I've always had trouble with crab cakes - any recipe I've tried, we've ended up eating them with a fork, because they don't hold together. These actually "caked" and we could eat them like crab cakes. I don't think the flavor was quite as good though. I think I need to combine some recipes. I did like the corn in these, and I added some Old Bay seafood seasoning. But they needed more crab, and I think some more seasoning - Worcestershire sauce, garlic, salt, onion, hot sauce. We really liked the guacamole sauce with the crab cakes - that was different too. So, these were good, but I still think I can do better.