Sunday, November 8, 2009

Beef and Vegetable Potpie from the new cookbook

Here's a link to the recipe. It was a good hearty meal, easy to make, with lots of vegetables but needed SALT!  The herbs just aren't enough for us.  Even though it has worcestershire sauce, that still didn't add enough salt.  It's an attractive dish, but I think I might also brush the top with melted butter or margarine after it comes out of the oven.  Served it with a green salad made with fresh spinach out of Mom's garden.  Made an apple crisp using apples from the farm too.

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