Thursday, November 12, 2009

Last Night's Dinner

I made Shrimp Pad Thai, a Cooking Light recipe.  I have several recipes for Asian shrimp with a nutty noodle sauce, and this was a good one.  First time I used Sriracha (hot chile sauce) and of course my husband had to add a bunch more to his portion.  Some other recipes I have tried call for match stick carrots, and I think that would have been good in this recipe too.  I used whole wheat angel hair spaghetti, but didn't have any "low-sodium" teriyaki sauce, so I used the regular.  As I was cooking the peas, I thought it got kind of dry, so I added about 1/2 cup of chicken broth.  I recommend you give this a try!

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