Tuesday, November 24, 2009

Breakfast for Dinner

We like to have "breakfast for dinner" once in a while.  Not very healthy-we had scrambled eggs with bacon and cheese in them, and hash brown potatoes.  But we also had waffles made with my Whole-Grain Waffle Mix from Taste of Home.  I always mix this and keep it in the refrigerator and use it for pancakes and waffles.  We think they have a really good taste -- they are more than just a platter for syrup!  By the way, we use homemade syrup  -- 1 cup water, 1 cup sugar, 1 cup brown sugar, 1/2 tsp. maple flavor.  If you can't get real maple syrup, this is much better than the bought stuff made with corn syrup.

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