One of my husband's favorite Campbell's soups is "Bean and Bacon." I made homemade Bean and Bacon Chowder from a cookbook I have called "Is It Soup Yet?" by Dot Vartan, Among Friends, and Shelly Reeves Smith. It called for canned potatoes which get puréed for thickening -- I just boiled a few potatoes -- I've never used canned potatoes, and predict that I never will. I also used chunks of ham instead of the hot dogs the recipe called for. It was a winner.
Monday, November 2, 2009
Sunday dinner . . .
One of my husband's favorite Campbell's soups is "Bean and Bacon." I made homemade Bean and Bacon Chowder from a cookbook I have called "Is It Soup Yet?" by Dot Vartan, Among Friends, and Shelly Reeves Smith. It called for canned potatoes which get puréed for thickening -- I just boiled a few potatoes -- I've never used canned potatoes, and predict that I never will. I also used chunks of ham instead of the hot dogs the recipe called for. It was a winner.
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