Spinach-Black Bean Lasagna last night. I really liked it. My husband, not so much. He said it was bland. I think a lot depends on the spaghetti sauce you use. I used and organic brand that I had never tried before (it was on sale) so maybe that would make a difference. I thought it was good -- my husband isn't a spinach fan, but I didn't really think I could taste or even "feel" the spinach in this one. I used low fat cottage cheese in this instead of ricotta -- I always do that in lasagna because I like the taste better. I guess this is considered "healthy," but it uses a whole pound of pepper jack cheese (which makes it a somewhat spicy dish!)
It made a lot -- so I will have leftovers for a while!