Thursday, June 10, 2010
A Great Recipe!
Slow-Cooker Black Bean-Mushroom Chili. This was a great recipe -- tasted "meaty" even though it wasn't. Very nice sweet/hot flavor. This was the first time I cooked with tomatillos -- they totally disintegrated in the chili, so I don't really know what flavor they contributed, but whatever it was -- this was great. Got great reviews from my husband and daughter too. I served it with Monterey Jack cheese, low-fat sour cream, and some sliced scallions. Yum!