Sunday, June 13, 2010


I made tilapia the other night, using a recipe I sort of made up.  I had used this marinade for salmon before and it was really good.  I marinate the fish in balsamic vinegar, toasted sesame oil, garlic, salt and pepper.  I think the sesame oil is the trick.  It gives the fish a subtle nutty flavor that we really liked.  I also sprinkled some old bay on the tilapia when I cooked them in an iron skillet.  The salmon, when I made it, was cooked on the grill (make sure you use some extra oil so they don't stick to the grill.)

The salad was a Paula Deen recipe from Food Network.  I added some green peppers to the recipe.  It was really good too.

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