Monday, August 16, 2010
Peach Frozen Yogurt with fresh peaches from the orchard. It was easy! I've made ice cream several different times, but this is the first time I tried frozen yogurt. I used fat-free greek yogurt -- after reading a bit about making frozen yogurt, I think you need a little fat -- it freezes REALLY hard, and if there were more fat in it, it would be more creamy. But it tastes great! I also didn't use the vanilla sugar the recipe called for -- I used vanilla yogurt.