I had fun this weekend cooking. On Sunday I made chili -- I won't give you the recipe, because I make it different every time, but my secret "standard" ingredient is chunky salsa. I like the Mexican "zing" it gives the chili.
Also got the bread machine out, to practice making rolls for the holidays. I make dinner rolls, caramel rolls, and use the same recipe for pizza crust! But, I wanted to try it with some whole wheat flour and Splenda. The dinner rolls I made were delicious -- not much different than the originals, so I'm happy with that. Tonight I'm making pizza with the other half of the dough.