Sunday, October 18, 2009

What's cooking . . .

My daughter is home from college for the weekend so I made her some muffins to take back.  We almost always have some sort of muffin around, hopefully a healthy, high fiber one.  These "Heath Nut Blueberry Muffins" from are our favorite.  The only change I make to the recipe is that I use pecans instead of walnuts (actually for my daugher, I leave out the nuts.)  Also, I use Splenda Blend in place of the sugar (remember to use only 1/2 the amount.)

1 comment:

  1. Hey Annette! I made these muffins... they are DEEE-LISH!!! Thanks :)