My daughter is home from college for the weekend so I made her some muffins to take back. We almost always have some sort of muffin around, hopefully a healthy, high fiber one. These "Heath Nut Blueberry Muffins" from Allrecipes.com are our favorite. The only change I make to the recipe is that I use pecans instead of walnuts (actually for my daugher, I leave out the nuts.) Also, I use Splenda Blend in place of the sugar (remember to use only 1/2 the amount.) 
Sunday, October 18, 2009
What's cooking . . .
My daughter is home from college for the weekend so I made her some muffins to take back. We almost always have some sort of muffin around, hopefully a healthy, high fiber one. These "Heath Nut Blueberry Muffins" from Allrecipes.com are our favorite. The only change I make to the recipe is that I use pecans instead of walnuts (actually for my daugher, I leave out the nuts.) Also, I use Splenda Blend in place of the sugar (remember to use only 1/2 the amount.) 
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Hey Annette! I made these muffins... they are DEEE-LISH!!! Thanks :)
ReplyDelete~Lauren