Thursday, October 22, 2009

Here's how I make pork fried rice . . .

I have no idea if this is how the experts make it, but this is one of my husband's favorite meals.

Heat 1/4 cup oil in large skillet.  Add 4 cups cooked rice.  Fry the rice until it starts to brown.  Add 3 or 4 chopped green onions, 2 cloves minced garlic, 2 Tbsp. Wostershire sauce, 3Tbsp. soy sauce, hot sauce to taste, 2 cups of cut up cooked meat (I usually saute a few pork  chops).  Cook until onions are tender.  Crack three eggs in a bowl and scramble them.  Make a hole in the middle of the rice and pour the eggs into the skillet.  Just stir them into the rice as they cook.  You can add 1/2 cup slivered almonds.  Add 1 cup frozen peas and cook until heated through.  At the last minute add 1 Tbsp of sesame oil -- this is the absolutely essential secret ingredient!

Some people add carrots, green peppers, or other veggies too.

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