Wednesday, March 24, 2010

Fake Chicken

I made Spicy Chicken Cakes with Horseradish Aioli from my Cooking Light cookbook.  I don't like horseradish, though, so I just put some Cajun spice in the mayo and also served them with guacamole.  Oh, yea, and I used Match Ground Chicken instead of real chicken.  Even my son liked it.

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