Monday, March 15, 2010


We tried Tempeh tonight with positive results.  I made Seitan and Broccolini with Clementine Teriyaki, but used Tempeh (a soy product) instead of Seitan (a wheat gluten product, that I can never find.)  Both of these are meat substitutes. The tempeh has a good meaty texture, but kind of a grainy taste.  The orange sauce on this dish is delicious, so that really helped.  I don't think the "broccolini" is necessary.  It's hard to find and it just tastes like broccoli.  I also used rice noodles instead of rice, since we just had a fried rice stir frey last night.  I will definatly try tempeh again.

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