Monday, March 15, 2010
Seitan and Broccolini with Clementine Teriyaki, but used Tempeh (a soy product) instead of Seitan (a wheat gluten product, that I can never find.) Both of these are meat substitutes. The tempeh has a good meaty texture, but kind of a grainy taste. The orange sauce on this dish is delicious, so that really helped. I don't think the "broccolini" is necessary. It's hard to find and it just tastes like broccoli. I also used rice noodles instead of rice, since we just had a fried rice stir frey last night. I will definatly try tempeh again.