Friday, January 29, 2010

Grilled Stuffed Portobello Mushrooms. . .

They were yummy.  Here's the recipe. I did them in my iron skillet, not on a grill.  I think I would have liked them better if the sauce (tomatoes, garlic, etc.) was cooked.  My first thought was to dump some spaghetti sauce on them, then I found this recipe.   I think I would like it cooked, though.  I also served sweet potato fries.  I tossed them in olive oil, curry powder, garlic powder, red pepper and salt and baked them in the oven.  They were good too, although next time I will cut them smaller and maybe broil them to get them more crispy.  We dipped them in ketchup, although a spicy mayonnaise would be good!

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