Friday, January 29, 2010
Grilled Stuffed Portobello Mushrooms. . .
Here's the recipe. I did them in my iron skillet, not on a grill. I think I would have liked them better if the sauce (tomatoes, garlic, etc.) was cooked. My first thought was to dump some spaghetti sauce on them, then I found this recipe. I think I would like it cooked, though. I also served sweet potato fries. I tossed them in olive oil, curry powder, garlic powder, red pepper and salt and baked them in the oven. They were good too, although next time I will cut them smaller and maybe broil them to get them more crispy. We dipped them in ketchup, although a spicy mayonnaise would be good!