Sunday, January 31, 2010
Tex-Mex Beef Tacos, using Morningstar veggie meat granules. They were really good. I only used one chipotle pepper, because my experience with those is that they are really HOT. But one was just right, in my opinion. I used whole wheat tortillas, and served them with fresh tomatoes, lettuce, and salsa. My husband didn't like the corn, but I love that little burst of sweetness in every bite.