Sunday, January 31, 2010


Last night I made Tex-Mex Beef Tacos, using Morningstar veggie meat granules.  They were really good.  I only used one chipotle pepper, because my experience with those is that they are really HOT.  But one was just right, in my opinion. I used whole wheat tortillas, and served them with fresh tomatoes, lettuce, and salsa.  My husband didn't like the corn, but I love that little burst of sweetness in every bite.

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