I've been doing well. I've made: black bean soup, pasta with olive oil, garlic, broccoli & mushrooms, and chili with veggie meat. I've made healthy banana bread (with fat free plain yogurt as the only dairy product) and hummus for snacking. Later this week I'm going to make stuffed portabellas (which will have a little cheese on them.) and we're going to try a tofu stir fry. I've also bought some soy milk, which my husband has tried and said it isn't bad.
Check out this website on The New Four Food Groups. Also, this is the book I'm going to read next, but I had to order it. (Thanks, Tina.)